| The benefits of extra virgin olive oil |
|
The composition of extra virgin olive oil has a definite protective effect on the arteries, the stomach and the liver. It also has numerous other healthy properties:
It lowers the level of low-density lipoproteins (bad cholesterol) and raises high-density lipoproteins (good cholesterol)
It protects mucous membranes and avoids the effects of hyperchlorhydria, thus reducing the risk of gastric and duodenal ulcers
It favours the normalisation of arterial pressure and helps to protect against cardiovascular diseases
Promotes secretion of the gastrointestinal system, thus improving digestion
Exerts laxative action and contributes to correction of chronic constipation
Protects cells and slows down the process of ageing of the skin
Helps heal skin from burns and preserves it from the sun’s rays
Prevents degenerative diseases, in particular breast tumours
Stimulates bone mineralization and assimilation of the most important mineral salts. |
